A sharp, subtly curved blade for smooth slicing and dicing.

The hottest knife on the culinary circuit is sure to be a superstar in your kitchen. Full, hollow-ground blade means smooth clean cuts every time. 

7" Santoku

This multi-functional knife chops, slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning.

American Made  |  Backed by The Forever Guarantee

All prices include diamond drag engraving, and each gift comes with a bow!

How to Order -  Minimum Quantity: 6ea. Orders can be paid over 6 months on credit or debit card (no interest).